The Rainbow Kitchen

My daughter and I cook and eat together.

Sometimes it’s one of us or the other depending on our week, but we enjoy doing both.

I bought this prism and hung it in one of the kitchen windows. The sun hits it just right around the time we cook dinner. Now we know when it’s time to meet in the kitchen. When it’s full of rainbows.

prism

When she’s not here I cook for myself.

I’m really into ‘bowls’ right now, so here are two recipes that are simply delicious.

Roasted Sweet Potato Black Bean Salad.

Roasted-Sweet-Potato-Black-Bean-Salad-4-600x900
Photo cred: Jar of Lemons.

I cut every ingredient in half to make it for just me. If you don’t have any black beans, no worries. You won’t miss them, or substitute another bean.

If you want something a little more labor intense, but well worth the effort, try The Budda Bowl.

buddabowl
Photo cred: Modern Honey

Everything cuts in half nicely for one. The Pistachio Pesto in this recipe is my most recent fave.

My daughter has tagged our kitchen, ‘The Rainbow Kitchen.’ Patiently waiting for the Unicorn. 🙂

4 thoughts on “The Rainbow Kitchen

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