When It’s Time

We learn from our surroundings.

A couple of weeks ago, I saw this hibiscus plant at the market. The price was marked way down because it’s at the end of it’s season. It looked so healthy and full of buds that I had to bring it home. It would be the last of the blooms.

The hibiscus displays one bloom a day.

It opens up to reveal it’s beauty all the way to the core and then politely closes at the end of the day. Even closed it’s beautiful, but it knows when it’s done. It doesn’t try to stay in bloom.

hibiscus
Can you see the closed bloom to the left?

 

I feel as if I’ve bloomed quite a bit this year and maybe that’s why I’m embracing the change in season. I’m ready to not bloom for a while. To take a season of rest.

Not everything I planted in the yard this year bloomed. The cannas and trumpet vine along the fence bloomed once, but they’re happily growing. So maybe that’s it. We have to grow before we can bloom. We have to be fully ready to bloom.

We will bloom, when it’s time.

Happy day Beautiful Souls.

Listening for quiet

Making a coffee pour over has a calming effect over me.

Once I go through all the steps of setting it up, I’m forced to slow down, and enjoy the process. Watching as the boiling hot water, slowly escapes from the spout of the pour over kettle. It hits the coarse grounds, and they begin to bloom. (My fave) Today, I poured the water very slowly, in attempt to keep the bloom alive for as long as possible.

bloom1
That magnificent bloom.

I listened intently during the process. When the water first hit the grounds, and the liquid drained into the empty cup, it was noisy. I could hear it trickling. As the cup filled with the hot liquid, the trickling became quieter, and quieter.

pourover

I knew the cup was full when it was completely quiet.