Serve Up Happiness

My daughter left the house this morning to meet some friends for coffee. I drove down to the local coffee shop to see my friend who’s the owner.

I knew this would make me happy.

My friend wasn’t feeling happy, so we talked for a bit and I tried to listen more than talk. I hope she knows what an intricate part she plays in people’s happiness. She pours her heart and soul into the community with coffee and delectable food.

I went there for a cold brew, but then she pointed to chocolate. She had made gluten free, chocolate chip muffins. I came home with both.

coldbrew

To complete my happiness journey, I took the muffin out of the paper bag and placed it on one of my favorite plates. Rinsed out the cup I’ve been using and filled it with the cold brew.

A picture of happiness, right?

To my darling friend who stands behind the counter of that coffee shop. Cheers my lady! You may not be certain of why you’re there, but I along with many others are happy you are.

Continue to serve up happiness.

The Rainbow Kitchen

My daughter and I cook and eat together.

Sometimes it’s one of us or the other depending on our week, but we enjoy doing both.

I bought this prism and hung it in one of the kitchen windows. The sun hits it just right around the time we cook dinner. Now we know when it’s time to meet in the kitchen. When it’s full of rainbows.

prism

When she’s not here I cook for myself.

I’m really into ‘bowls’ right now, so here are two recipes that are simply delicious.

Roasted Sweet Potato Black Bean Salad.

Roasted-Sweet-Potato-Black-Bean-Salad-4-600x900
Photo cred: Jar of Lemons.

I cut every ingredient in half to make it for just me. If you don’t have any black beans, no worries. You won’t miss them, or substitute another bean.

If you want something a little more labor intense, but well worth the effort, try The Budda Bowl.

buddabowl
Photo cred: Modern Honey

Everything cuts in half nicely for one. The Pistachio Pesto in this recipe is my most recent fave.

My daughter has tagged our kitchen, ‘The Rainbow Kitchen.’ Patiently waiting for the Unicorn. 🙂