Tag: #recipes

New Favorite Things

I’m accumulating quite a few ‘new favorite things.’ One was discovered a few weeks ago by making ghee to cook with. Just like many things in life, it helps to have the right tools and then start. We were long overdue for a new pan.

My daughter and I went to H Mart because we love their cooking section. Everything is pretty, yet affordable. I’ve had a lifetime of Al-Clad and Calphalon and still use those at times, but this has been the year of try something new.

Hello Home Eco-Tech Ceramic Coating Fry Pan

It’s pretty and performs. Nothing sticks to this pan.

I love potato hash, but haven’t been successful making it in the past. It’s scary to keep trying things over again, but I refuse to let my past define my present. Every day we’re given is new, with ample opportunity to try again.

I’ve been practicing cooking all year and finally found the recipe that turns out perfect every single time.

It’s bulletproof my friends.

The key was cooking the potatoes in a layer of ghee. I’ve seen ghee sold at markets, but didn’t realize how easy it is to make. Ghee is melted butter with the dairy part skimmed off the top. Once you take away the dairy, it can withstand high heat and food won’t burn.

Unless you walk away and forget you’re cooking.

Potato Hash

This dish has become a staple with brunch. It’s a pleasure to make and eat. Using this pan to make potato hash has quickly become one of my new favorite things.

Technically that’s two things. 🙂 Big love-Barb.

The Rainbow Kitchen

My daughter and I cook and eat together.

Sometimes it’s one of us or the other depending on our week, but we enjoy doing both.

I bought this prism and hung it in one of the kitchen windows. The sun hits it just right around the time we cook dinner. Now we know when it’s time to meet in the kitchen. When it’s full of rainbows.

prism

When she’s not here I cook for myself.

I’m really into ‘bowls’ right now, so here are two recipes that are simply delicious.

Roasted Sweet Potato Black Bean Salad.

Roasted-Sweet-Potato-Black-Bean-Salad-4-600x900
Photo cred: Jar of Lemons.

I cut every ingredient in half to make it for just me. If you don’t have any black beans, no worries. You won’t miss them, or substitute another bean.

If you want something a little more labor intense, but well worth the effort, try The Budda Bowl.

buddabowl
Photo cred: Modern Honey

Everything cuts in half nicely for one. The Pistachio Pesto in this recipe is my most recent fave.

My daughter has tagged our kitchen, ‘The Rainbow Kitchen.’ Patiently waiting for the Unicorn. 🙂