Making a coffee pour over has a calming effect over me.
Once I go through all the steps of setting it up, I’m forced to slow down, and enjoy the process. Watching as the boiling hot water, slowly escapes from the spout of the pour over kettle. It hits the coarse grounds, and they begin to bloom. (My fave) Today, I poured the water very slowly, in attempt to keep the bloom alive for as long as possible.
I try to be careful, not to run the cup over. When using ceramics, there is no way to tell how close the liquid is to the top. You can see the spillage on the counter top where I picked up the funnel for a peek, but today was different.
I listened intently during the process. When the water first hit the grounds, and the liquid drained into the empty cup, it was noisy. I could hear it trickling. As the cup filled with the hot liquid, the trickling became quieter, and quieter.
I knew the cup was full when it was completely quiet.