To get in the habit of writing again. Taking time off becomes easier, and soon, you find yourself not writing. In speaking with a friend this morning she said, “Write about coffee!”
My daughter returned from Boston with a brown bag of goodness. Out of all the things she could have brought, she knows my heart. It was a bag of Blue Bottle coffee beans.
The way I view coffee has evolved over time. What used to be my morning ‘wake me up’, is now a magical moment.
The coffee bloom and a Chemex.
My relationship with coffee became quite serious this year.
Visit local coffee houses, (not franchises), or the coffee booth at a Farmers Market, and ask questions like…
Where do your beans come from? When were they roasted?
When you purchase whole bean, check the bottom of the bag. It should have a roasted date stamped on it. Beans stay fresh for two weeks before they start losing their freshness. Only grind the amount you are going to use.
I used to made my coffee at night, and set the machine to brew automatically for the next morning. Stumbling out of bed, after the beep was the start of my day. I didn’t realize what the machine was doing for me is actually a magical moment. Moments aren’t timed or automatic.
Moments are deliberately made in the present moment.
I placed the coffee maker on a shelf to give away, and pulled out a french press. That is how I made my coffee each morning, but eventually I knew there was more to learn. My daughter taught me the magic of a pour over. It took time to get it just right, but what a challenge to learn!
When my daughter brought home Blue Bottle, I graduated to the Chemex. This has been the most challenging, yet rewarding of all! I don’t have it mastered, but I keep trying.
My daughter has the Chemex down to a science, and an amazing cup of coffee is a science. A Burr type grinder crushes each bean, instead of emulsifying them with a blade, so they are uniform. You can weigh the grinds, (my daughter would), but I don’t go that far. Even after using a French Press, Blue Bottle taught me how to improve. To time the steep for 4 minutes, and no more. Then press the brew, and how much resistance the press should have.
In the heat of the summer, cold brew is refreshing in the afternoon, so today I ordered a bottle to make it myself.
There is always something to improve upon. I went from having ‘just coffee’, to altering my morning routine for this moment. Now when I awake, I drink a bottle of water to give my body time to wake up. The Chemex is complex, and it’s early, so I wait for my daughter to appear. She makes a Chemex, but if she’s not here, I do a pour over, or French Press, and practice with the Chemex after I’m fully awake.
My friend asked me this morning, “What inspires you?” Well my friend, you do, along with a really good cup of coffee.